Book Review: Local Breads by Daniel Leader
"Flour makes a difference, but don't obsess about it." We loved this bit of advice from Daniel Leader's new book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers. I...
Posts tagged “artisan bread”
Word of Mouth: Preferment
Preferment, noun: A combination of flour, water, and sometimes yeast that is prepared in advance (as in pre-fermentation) and then mixed into the main body of the dough as an additional ingredient. W...
Book Review: Artisan Bread in 5 Minutes a Day
The host of no-knead recipes from Artisan Bread in Five Minutes a Day have been making quiet ripples through the baking community, and we felt that it was time take a look for ourselves to see what th...
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