We had a free afternoon this past weekend and thought we'd try out the baguette recipe from Local Breads, Daniel Leader's latest book on bread baking. Leader says that he didn't include this recipe i...
Our problem with Formaggio Kitchen is two-fold: 1. They actively encourage our addiction to fine cheeses and cured meats. 2. Their selection of of these items is so vast that we haven't yet been able...
John & Kira's is a unique fine chocolate company. Most companies, when considering where to source their mint for a high-end signature flavor, would not immediately say, "I know! Let's grow it i...
Colin Gasko of Rogue Chocolatier makes artisan chocolate from beans to bar in a factory the size of your bedroom. We just saw Gasko in a feature on the new Gourmet website, and we couldn't have been...
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