Applesauce is one word, but pearsauce? That one isn't common enough to warrant its own one-word name. Maybe it should be, though. We've got a bag of seckel pears we need to use asap, and we're wonderi...
Have you ever had apple butter? Personally, we can't get enough of it! Apple butter is applesauce that gets slowly cooked down until it becomes a thick, glossy, caramelized spread. So good on toast an...
We don't know exactly what's going to happen to Gourmet's gorgeous, gorgeous website now that the magazine is closing. But we're getting our fix while we can, and this easy applesauce cake looks like ...
A mealy apple is no one's favorite lunchtime surprise, we can all agree on that! So what do you do when you wind up with a bunch of them in your fridge? Before just throwing them away, try using them ...
A couple of weeks ago, we told you about Cookstr, a new online recipe source. Many of the recipes come from famous chefs and their cookbooks, giving you a chance to try out dishes without buying the w...
We're still reveling in the arrival of tomatoes, and yet already we're getting apples in our CSA. Unfortunately, these late summer apples are a little mealy — not the crisp fall apples we look forwa...
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