Apple Cider Campout In Sonoma
In September, a group of friends were invited to the farm of someone that our group knew up in Sonoma County. The farmer invited us to come camp out in his grove of fruit trees, pick apples, spend ...
In September, a group of friends were invited to the farm of someone that our group knew up in Sonoma County. The farmer invited us to come camp out in his grove of fruit trees, pick apples, spend ...
Apples, apples, apples! They're at their peak right now, so sweet and crisp. Are you craving some apple action in your kitchen this week? How about one of these recipes? From a simple lunch sandwich...
What are you doing with all those apples you picked out on the farm? How about a batch of sweet, warm, gooey and crumbly apple streusel bars? They worked out well for us!...
Have you ever mixed up a batch of pancake batter, (because they sounded so amazing 15 minutes earlier when you were in bed), only to find yourself in front of the stove, spatula in hand, thinking "I ...
Too bad we didn't see this during The Kitchn's Best Pie Bakeoff; it would have been a hands-down winner. It's an Apple apple pie! ...
Do you have any pie dough left from Thanksgiving's pie frenzy? Maybe a ball of scraps in the back of the fridge, wrapped in plastic? Wouldn't you like to do something productive with that dough? Here'...
I was beginning to think that when it came to quince, we Kitchn folks were jinxed. First it was Emma and her much looked-forward-to and yet very rotten quince, shared from a neighbor's tree. Poor Emma...
Recipe: Donna's Apple Cranberry Galette with Stonewall Kitchen Apple Caramel Butter Category: Original The apple pies keep rolling in! We love all these new recipes for one of our favorite fruits, an...
Recipe: Jennifer's Pumpple Pie (Pumpkin & Apple!) Category: Original Pumpkin AND apple! What a pie! We had a hard time deciding which category to put this into, but we ultimately decided that suc...
Recipe: Annette's Classic Apple Pie with Pâte Brisée Crust Category: Classic When you come right down to it, almost everyone loves a good apple pie. We're going to see a lot of apple pie...
We're not going to claim there's a right way and a wrong way. But we're all slicing a lot of apples these days (and will be for months), so we're wondering how our method compares to yours. See step-b...
Pies are so beautiful! Even the lumpiest, strangest, most shrunken-down crust has a homely beauty that promises deliciousness. Our pie from this week wasn't the best pie we've ever made - it was a lit...
We may have finished our week of highlighting local apples, but that doesn't mean we'll stop eating them for many months to come. We love these little cozies that are designed to cushion your apple...
Take a look at this picture! This table is full of apples that people brought in from their gardens to have identified by experts. ...
Last week we focused on local feta cheese for our weeklong Harvest spotlight. This week it was apples, and judging by your response to our question about favorite eating apples, we think that there ar...
It's harvest time, which means apples, which means that we've already made our harvest apple traditional recipe once - and we'll make it again. What's this recipe? An outrageously amazing apple cake, ...
The post yesterday on Red Delicious apples and their inexplicable popularity in grocery stores sparked a lot of conversation. Now we're curious; what is your very favorite eating apple? Not pie apple,...
"Red Delicious - We grow this variety because the grocery stores demand it, but we don't recommend it to our pick your own customers. While it is a good eating apple, almost all varieties surpass it. ...
We're talking about local apples this week, and we couldn't let the week pass without a mention of crab apples. Crab apples are the wild, cherry-sized fruit clustered on trees all over our neighborhoo...
Apples are one of the most familiar signs of harvest. They are wildly common this time of year, bouncing out of farmstand bins and piled up at the market. And yet they're available year-round, the Red...
Too warm where you're at for hot spiced apple cider? Try this sorbet instead. This was on the menu for a wedding dessert reception we catered last fall, and it was also the first time we'd ever tried ...
Remember Big Pancake? Many of you swooned over our recipe for Big Pancake (Dutch baby). Now, if you cross one of those with a tarte Tatin, you get another splendid dish: apple pancake. This recipe com...