Remember how we said pre-made store-bought puff pastry was one of our favorite kitchen short cuts during the busy entertaining season? We weren't kidding! Here are five recipes that are as mouthwateri...
This time of year, we love throwing little gatherings at our house. They're really just an excuse to get people together, open a bottle of wine or two, and enjoy an evening of conversation. Rather tha...
I just love eating a meal with friends that is a collection of small dishes making up one big entree. Whether it's washing down izakaya with a cold Asahi, nibbling on tapas with some sangria, or enjo...
Raise your hand if you've been there: You're at work all day, but you're going to a party or picnic after work (perhaps something like the Symphony in the Park tonight in NYC) and you need to bring...
When we start planning a cocktail party, sometimes our lists can get a little long. It's like the appetizer decathlon: Why stop with bacon-wrapped dates when we could do bacon-wrapped potatoes, too...
When we entertain, we often find ourselves serving a mix of omnivores, vegetarians and vegans, and it always takes a little planning to come up with dishes that everyone will enjoy. When it comes to a...
Appetizers aren't a traditional part of the Turkey Day line-up, but we think it's a good to give people something to snack on while the meal is coming together. What do you think?...
We find that the hardest part of planning a dinner party is finding new, interesting appetizers to serve. Martha to the rescue... ...
We sampled these crackers at Whole Foods a few days ago, smeared with a mixture of goat cheese and strawberries (very good). Then, when we looked around on the internet for more information, we ...
Like most of the rest of the blogosphere, we fell in love with blogger notmartha's genius bacon cups. Who doesn't love the marriage of crafts and bacon? But after reading her description of the arduou...
Happy Holidays from TheKitchn! I wanted to share some pictures from my Christmas party and see how your celebrations are coming along too. A two pound hunk of English Stilton with Port and Pepper W...
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