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Posts tagged “appetizer”

Midwest Food Roundup: Good Reads and Winter Whites

Cookbook gift ideas, Mexican bunuelos and Queso Manchego en Adobo – that and more in this week's roundup. ...

Easy Appetizer Recipe: Beets on Crostini with Goat Cheese

It's a beet day! And with good reason: beets are in season and marvelously festive with all their scarlet coloring. Earlier today Sara Kate gave you a recipe for a wonderful salad with beets and frizz...

Midwest Food Roundup: Holiday Parties

We've got links to fill your holiday table with delights both savory and sweet, plus recipes to keep you healthy and warm the soul. ...

Look! Two Pound Wheel of Brie at Trader Joe's

Yes, that is one entire kilo of Brie. Only at Trader Joe's - the home of Pound Plus chocolate and supersized cheese. See just how big it is, compared to our keys, below... ...

Gallery: Holiday Appetizers from The Kitchn

Are you thinking about your Thanksgiving meal yet? We are! We'll be pulling together some of our favorite Thanksgiving and holiday recipes from the archives this week, and we're starting with appetize...

Recipe for Entertaining: Pistachio and Chive Goat Cheese on Puff Pastry Wafers

Yesterday we showed you Diane Morgan's newest book, The Christmas Table, as well as an idea for easy holiday table decorations. Today we are giving you a beautiful and easy appetizer from the book. ...

Easy Appetizer Template: Jam + Pork + Cheese

A good appetizer can be hard to find. We get tired of dips. And creating tiny, individual, stuffed somethings is time-consuming. We're always looking for a dish that's easy and crowd-pleasing, and we ...

Easy Appetizer: Clams and Mussels on the Grill

Need to give people something to munch on while dinner is grilling? This couldn't be simpler — and it takes less than 10 minutes......

Chicago Ingredient Spotlight: Peppadew Peppers at Provenance Food and Wine

Peppadew peppers have become one of our go-to appetizer components. Honestly, our relationship with these sweet, tangy and slightly spicy peppers borders on addiction, and they're pretty much guarante...

Recipe: Asparagus Spread and Prosciutto on Buttered Toast

This recipe came about as a result of asparagus fatigue. We love asparagus, and local ones are everywhere right now, but there are only so many things to do with them — roast, blanch, chop up into...

Easy Appetizer: Goat Cheese with Parsley and Lemon

Since Nora has let us all know that spring is high time for goat cheese, we thought we'd share a quick appetizer that frequently shows up at our dinner parties... ...

Elegant Bites: Prosciutto, Pea Shoots, and Roses

Here's another lovely bite to go with those "bacon and egg" spoonfuls we showed you last week. This little appetizer is easy and looks like a rose... ...

Bacon and Eggs Appetizer

So, have you thrown your party to close out and celebrate the Spring Kitchn Cure yet? We are throwing an office party in New York this weekend and planning for a family graduation party later this sum...

Recipe Revamp: Cheddar Olives Become Black-Eyed Susans

Has anyone tried our recipe for Cheddar Olives? Perhaps for a cocktail party? Well, we were at a wedding a few weeks ago, where they passed around something called a Black-Eyed Susan. We recognized th...

Make This: Yogurt, Lemon, and Herb Dip

We discussed our love of Greek yogurt over the weekend, and now that we have you whipped into a dairy frenzy, here's a beautiful shot of yogurt dip (with radishes and baby carrots from the garden!) to...

Recipe: Baked Goat Milk Brie with Cranberry Sauce

Are you having an Oscars party tonight? Are you trying any of our hors d'oeuvres for the Oscars, like There Will Be Blood Orange Jelly Smiles or Juno's Pregnant Dates? Even if you're not having a p...