We picked up this beer from Great Divide Brewing Company last weekend because we were intrigued by the idea of using rice as one of the primary grains during brewing. Ok, well first we picked it up be...
Barrel-aged beers seem to be popping up all over the place these days! For the uninitiated, these are beers that get a special vacation inside wood barrels, where they spend time fermenting and pick u...
As the days shorten, I find myself drawn to hearty, simple dishes such as Market Kitchen chef Rachel Allen's Beef and Ale Pie. She's made a fun video showing us how to pull it all together, but the r...
Mention Irish beer on this side of the pond and most of us will automatically think of dark stouts like Guinness. But the country has a long tradition with another, very different kind of beer as well...
Ok, we've talked about malts and we've talked about hops, both of which are crucial ingredients for beer brewing. What's left? Yeast! It's thanks to this feisty sugar-hungry microorganism that beer br...
Here is just one more reason we're going to be sad to see summer go this year: Brooklyn Summer Ale. It's a new discovery for us, and now we are totally in love with this beer. ...
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