In our home we face diabetic challenges and issues with dairy. Plus, to be honest, we're not big breakfast eaters. But that's not really an option when you need to keep your blood sugar level and s...
The New York Times' article yesterday about the showdown between non-sugar sweeteners got us intrigued. We haven't talked much about artificial sweeteners and sugar substitutes here on The Kitchn, so ...
On our last trip to Trader Joe's, we were reaching for a bottle of maple syrup when we noticed a new maple-agave syrup blend. We were a bit skeptical, but at nearly half the cost of the pure stuff, we...
One of our favorite finds at the Global Food & Style Expo in Chicago last month was agave nectar ketchup. We have a weakness for the sweet and tart classic sauce, but it's typically loaded with high f...
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