The Cheesemonger: Consider the Local
This month at the Kitchn, as we focus on the harvest, we have the opportunity to examine where we spend our dollars and who we choose to support. And now, more than ever, it's even more critical to ge...
This month at the Kitchn, as we focus on the harvest, we have the opportunity to examine where we spend our dollars and who we choose to support. And now, more than ever, it's even more critical to ge...
Last month, we reported on the literal and figurative groundbreaking change taking place at Jasper Hill Farm in Greenboro, Vermont. Two weeks ago, our cheesemonger travelled there to take a classifi...
Last weekend, our resident cheesemonger journeyed North, in search of cheese. What the Green Mountain State lacked in sunshine it made up for with roadside farmstands galore, support of local food pro...
We picked up a bag of maple sugar on a recent trip (we should say "pilgrimage") to the King Arthur Baker's Store in Norwich, Vermont. It was a passing whim. We'd never used maple sugar before. We did...
Reader Raedia sent us a farmers market report from Vermont, along with some delicious photos. She says: Our highly anticipated farmer's market here in Bristol, Vermont, just opened last week. It's so...