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Posts tagged “Thomas Keller”

Halloween Recipe: Thomas Keller Oreo Bat Cookies

Looking for a good Halloween sweet to bake up before Beggar's Night? Here's the famous Thomas Keller Oreos (TKO) — crunchy chocolate cookies, with a white chocolate ganache sandwiched in between...

Picnic Recipe: Chocolate Bouchons from Thomas Keller

Are you looking for a good picnic dessert? How about little chocolate cakes just right for packing and eating al fresco? These are from Thomas Keller, who seems to like a good picnic. First we had a f...

Tax Night Supper: The Spanglish Sandwich with Avocado

OK everybody — 'fess up: are you staying up late tonight with your tax forms and W-2s? We sincerely hope not, but here's the best supper we can think of for anyone with a late-night deadline: Th...

Recipe: Rice Krispie Easter Eggs from Bouchon Bakery

Here's a very special treat for spring and Easter from Bouchon Bakery! They sent us these gorgeous yet easy eggs made from Rice Krispies, rolled in bright, pretty colors and flavors. Read on for recip...

Restaurant Recipe: Buttermilk Fried Chicken from Ad Hoc

It's been quite the week for fried chicken. First we gave you Grandma's recipe, then we showed you oven-fried crispy chicken. And now we're giving you one more crispy, greasy, delicious recipe for fri...

Fried Chicken Wars and Vegan Candy Corn
Delicious links for 10.01.08

Yesterday we linked to a discussion on the various merits and earth-friendliness (or not) of waste disposals. But what if you already have one and you want to keep it clean naturally? Here's a good so...

Reading Gastronomica: Economy, Gastronomy, and the Guilt of a Fancy Meal

After our discussion last week on the merits of cooking complicated meals, we read Benjamin Aldes Wurgaft's article in the latest issue of Gastronomica with a particularly keen eye. His article, "Eco...

Did You Have a Defining Moment in Your Life as a Cook?

At the Apartment Therapy book party this past weekend, a few of us got into a conversation about our defining food moment: that moment when we realized that cooking and being in our kitchen had gone f...

Garden Cooking: Thomas Keller's Beet Ice Cream

We're excited about the little beets we're growing in our container garden; you can see the knobbly seeds here and the new fuschia seedlings here. Now here's one more thing we'd like to make with th...

Monday Inspiration: Perfection and Happiness from Thomas Keller

It's that strange seasonal limbo when hearty winter fare has lost its appeal and the fresh spring produce trickling in feels like a tease. If you've felt your culinary spirits lagging a bit, this morn...