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Posts tagged “Thomas Keller”

Fried Chicken Wars and Vegan Candy Corn
Delicious links for 10.01.08

Yesterday we linked to a discussion on the various merits and earth-friendliness (or not) of waste disposals. But what if you already have one and you want to keep it clean naturally? Here's a good so...

Reading Gastronomica: Economy, Gastronomy, and the Guilt of a Fancy Meal

After our discussion last week on the merits of cooking complicated meals, we read Benjamin Aldes Wurgaft's article in the latest issue of Gastronomica with a particularly keen eye. His article, "Eco...

Did You Have a Defining Moment in Your Life as a Cook?

At the Apartment Therapy book party this past weekend, a few of us got into a conversation about our defining food moment: that moment when we realized that cooking and being in our kitchen had gone f...

Garden Cooking: Thomas Keller's Beet Ice Cream

We're excited about the little beets we're growing in our container garden; you can see the knobbly seeds here and the new fuschia seedlings here. Now here's one more thing we'd like to make with th...

Monday Inspiration: Perfection and Happiness from Thomas Keller

It's that strange seasonal limbo when hearty winter fare has lost its appeal and the fresh spring produce trickling in feels like a tease. If you've felt your culinary spirits lagging a bit, this morn...