Recipe Review: Mark Bittman's Pernil Pork Roast
We enjoyed last week's New York Times Dining section a lot. The recipes were tantalizing, the photos were appetizing, and they had Harold McGee guest writing again. The Minimalist's recipe for Perni...
Posts tagged “The Minimalist”
Bittman's No-Knead Bread Phenomenon
Have you tried it yet? Mark Bittman shared this minimalist no-knead bread in The New York Times Dining Section a week ago today. The recipe, adapted from Jim Lahey of the Sullivan Street Bakery, is...
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