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Posts tagged “Tartine”

National Food Roundup: Tartines with Fromage Blanc
From Nationwide Newspaper Food Sections 05.06.09

This week's papers are full of fresh ideas for spring and Mother's Day. Try vegetable tartines with herbed formage blanc, a bitter strawberry and rhubarb punch, or a Meyer lemon and ricotta pound cake...

Fall Breakfast: Ricotta, Fig, and Honey Tartine

When you have some ripe figs, it's best to treat them simply. We ate this for breakfast yesterday, and it was the perfect amount of sweetness with the creamy ricotta and crunchy, fresh bread......

The Locavore’s Delight: Five Delicious Reasons to Appreciate the Bay Area

De la Paz Coffee. They'll roast your coffee in the morning and deliver it to your home or office that afternoon. On their bicycles. Four more below the jump!...

Recipe: Asparagus Spread and Prosciutto on Buttered Toast

This recipe came about as a result of asparagus fatigue. We love asparagus, and local ones are everywhere right now, but there are only so many things to do with them — roast, blanch, chop up into...

Recipe: Egg, Arugula, and Herb Tartine

A tartine is really just a fancy name for an open-faced sandwich. It sounds so much more elegant than sandwich, doesn't it? It seems fitting for this impromptu lunch we had this week. We were pressed ...