It's fitting that Barcelona is mentioned in the title of "Vicky Cristina Barcelona" – the art, architecture, music, food and wine of the city play as much of a role in the movie as Vicky (Rebec...
One of my most dog-eared and used cookbooks is called The Spanishwoman’s Kitchen by Pepita Aris. Browsing it earlier this week I was drawn to a favorite recipe ‘Carne con chocolate’, which I lov...
A few months ago, we reported that jamón ibérico would be arriving in the US soon. Well, it's finally here, and you can order it online from La Tienda, the online store of all things related to Spa...
We have to say - this impromptu Valentine's Day Dreamy Meal contest was one of our favorite extracurricular activities ever, here at The Kitchn. The breadth and inventiveness of your entries made pi...
There are prized delicacies found in most corners of the world that are either very difficult to find, or are nonexistent in the US. Real Kobe beef (not Wagyu!) from Japan, black truffles from Fran...
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