Tag: South | Apartment Therapy

Ingredient Spotlight: Vidalia Onions

We snatch up these sweet onions any time we see them at the market. Do you know where they're grown? And what the town's official mascot is named? Read on......

Southern Dilemma: Homemade Rolls or Sister Schubert's?

We are going to try to keep our cool here. But the sight of that plastic-wrapped aluminum tin of yeast rolls to the left just about sends us over the edge. We can't buy them in New York (although we h...

Southern Tradition: Sip 'n' See

A friend of ours with southern roots recently had a baby, and while she was home over Thanksgiving, she told us her family held a "Sip 'n' See" so everyone could meet the new family member. We'd never...

Sense of Place: The Flavors and Ingredients of Louisiana

Like Florida and Alaska, we felt that the Cajun and Creole cuisines of Louisiana deserved a mention all their own. Here you see a blending of Native American, French, Spanish, and African influences t...

Recipe Roundup: Grits

When we rounded up the flavors and ingredients of the South, some commenters asked for more Southern food coverage here at The Kitchn. Well, we heard you (more than one of us is from the South, too), ...

Sense of Place: Southern Flavors and Ingredients

We only have a few regions left on our culinary survey of the United States, and Southerners will be quick to point out that we've been saving one the best for last. And they'd be right! The foods tha...