Spiced-Up Menu for a Weekend Soup Party
It's the very end of Soup Month, and we've really enjoyed simmering and stewing over the last four weeks. Did you make soup this month? How about going out with a bang and a soup party this weekend? H...
It's the very end of Soup Month, and we've really enjoyed simmering and stewing over the last four weeks. Did you make soup this month? How about going out with a bang and a soup party this weekend? H...
Like Sara Kate said in a recent Kitchn email, soup is universal. It's an essential element of nearly every world cuisine, and we love learning more about how people eat soup in their own culture. Here...
How do you serve your soup? Do you ladle it out into soup plates in the kitchen? Do you bring your big stockpot to the table? Or do you have an elegant soup tureen? Soup tureens always seemed very gen...
Soup is endlessly versatile, and we really like recipes that showcase flexibility and improvisation. So here's a great soup from Food & Wine, except it's not just one recipe. It's four! ...
February is Soup Month at The Kitchn, so I thought that I would look at some great soup and wine combinations. Traditionally, soup has been considered a difficult course to pair with wine. The reason ...
Here's a yummy spicy soup tonight from one of our readers, Katerina of Good Life Eats. It has so many things we love in soup: rice, chilies, lime, and coconut. ...
Even though the thermometer is nearing 60 degrees today in New York, we are still talking soup. And this is one of our favorites, albeit one we've never made ourselves. That's why we need your tips......
Soup - it's the easiest way to warm up your kitchen on a cold day, and to feed yourself and your family in one delicious and healthy bowl. We realized this weekend that some of our favorite vegan and ...
When we announced Soup Month, several of you commented that you'd like recipes and tips for Asian soups. Then we remembered an article from our Times Top 5 at the beginning of January about Southeast ...
Happy Soup Month! We're going to be diving into all things soup this month, with sidetracks into braising, stewing, and pureeing. We figured that this month is probably the coldest; even you lucky Sou...