Yesterday, we read this post from Deb at Smitten Kitchen, and while we always love seeing other cooks' kitchens and the voyeurism that the Internet allows, we also appreciated some of the tips she off...
With the growth of food blogs and the explosion of Etsy, we're starting to see more and more artsy photos of food being sold as home decor. What do you think?...
We've had bad luck with frozen yogurt in the past. With the exception of this Honeyed Blueberry Frozen Yogurt, which includes a cup of cream to smooth things out, we find that frozen yogurt just doesn...
We had planned to write a post about the rising cost of food, or something equally serious. But any pretensions of gravity flew out the window as soon as we saw this cake, attached to the magic words:...
We have had Smitten Kitchen's chocolate icebox cake on the brain for some time. It's so easy and completely retro: chocolate wafer cookies layered with barely sweetened whipped cream until they melt...
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