Weekend Meditation: Home, Simplified
In a used bookstore the other day, I stumbled across an old favorite cookbook called ‘Unplugged Kitchen’ by Viana La Place. I'd owned this book back when it was first published in 1996 but had lo...
In a used bookstore the other day, I stumbled across an old favorite cookbook called ‘Unplugged Kitchen’ by Viana La Place. I'd owned this book back when it was first published in 1996 but had lo...
What's happening over at Serious Eats? Well, something rather shocking. Lucy Baker makes the argument that Brussels sprouts are the new bacon! Bacon is certainly a favorite topic of discussion at Seri...
Here at The Kitchn, we've posted before about the international "Slow Food" movement: using quality local ingredients from growers and suppliers with fair, sustainable practices. But what about applyi...
There were plenty of good things in today's New York Times dining section. Our top five favorites include a giant food party in San Francisco, a no-bake cheesecake, bread salad from a famous chef, and...
Yesterday we took a walk through the Civic Center so we could get a sneak peek at the progress of the Slow Food Nation Victory Garden that was installed earlier this month. The garden demonstrates th...