Tag: Serious Eats | Apartment Therapy

Good Eats: A Proper French Omelet

Every week we bring you our favorite posts on cooking and eating from our friends at Serious Eats. Well, this week our favorite post was none other than a proper French omelet. A well-made omelet is a...

Good Eats: Dastardly Moustache Napkin Rings

Every week we round up our favorite posts on cooking and eating at home from our friends at Serious Eats. They are riding the popularity wave of mustaches, with these napkin rings; would you put these...

Good Eats: Gallo Pinto

Each week we bring you our favorite eating and cooking from our friends at Serious Eats. This week there's a quick and easy dinner (cheap, too) from Costa Rica. It has one secret ingredient to give it...

Good Eats: Spinach and Cheese Stuffed Portobellos

Each week we bring you our favorite cooking and eating posts from our friends at Serious Eats. This week there are these scrumptious grilled portabello mushrooms stuffed with spinach. It is definitely...

Good Eats: Lemon Chicken with Rice

Every week we bring you our favorite cooking and good eating from our friends at Serious Eats. This week, a classic, nourishing comfort food meal, an old-fashioned Reuben, a new trend in pizzas, and t...

Good Eats: Multigrain Spaghetti with Pistou Forestier

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week we have a truly scrumptious dish of pasta: multigrain noodles with pistou forestier — a sort of...

Good Eats: Kumquats are Warheads for Grownups

Every week we round up our favorite eating and cooking from our friends at Serious Eats. This week the Grocery Ninja takes on kumquats, those sour little explosions of citrus, salty-sour inside, and s...

Good Eats: Orecchiette with Broccoli and Chiles

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week there is some seriously good eating, including orecchiette with broccoli, cauliflower with sweet pota...

Good Eats: How to Make Chocolate-Covered Peepsicles

Every week we round up our favorite posts from our friends at Serious Eats, and this week we definitely had to bring you this special Easter treat: Chocolate-Covered Peepsicles. It's a new twist on Pe...

Good Eats: Spaghetti Cooked in Red Wine

Every week we round up our favorite posts from our friends at Serious Eats. Today we have a lot of good eating, particularly this dish from Gina of Babbo: Spaghetti All’Ubriaco, or spaghetti cooked ...

Good Eats: Pancake Mountain T-Shirt

Every week we round up our favorite posts from our friends at Serious Eats, and this week we just couldn't pass up this Pancake Mountain t-shirt, plus a whole roundup of pancake-related apparel. This ...

Good Eats: All Thumbs? Try a Chopsticks Aid

How are your chopstick skills? If they're not so good, maybe you should try carrying this "chopsticks aid" that we just saw at Serious Eats. Every week we round up our favorite posts from our friends ...

Good Eats: Radicchio Risotto

Every week we round up our favorite posts from our friends at Serious Eats. This week we couldn't pass up this beautiful risotto! Plus, what's yujacha? What do you do with frozen tomatoes, and what's ...

Good Eats: Garbage Pail Pasta

Every week we bring you our favorite posts on food and cooking from our friends at Serious Eats. This week they bring us a smashing dish of "Garbage Pail" pasta, a big scramble of all sorts of cupboar...

Good Eats: Curried Pork Noodles

Every week we round up our favorite posts about home cooking and good eating from our friends at Serious Eats. This week we are eyeing a seriously good-looking dish of noodles, as well as how to make ...

Good Eats: Goi Buoi (Vietnamese Pomelo Salad)

Every week we round up our favorite posts from our friends at Serious Eats. This week: a juicy citrus salad, a Lego kitchen appliance, a homemade pizza hack, and a seriously in-the-wild seafood displa...

Good Eats: How to Debone a Chicken Wing

Every week we round up our favorite home cooking posts from our friends at Serious Eats. This week we bring you our top five favorite posts, including a photo essay of Japanese bladesmiths, how to deb...

Good Eats: A New Spork!

The folks at Serious Eats are enjoying their food with a twist this week, starting with new sporks! Get the scoop on this utensil's latest reincarnation, a shout-out for tangerine salt, and a recipe f...

Good Eats: Leeks with Asian Vinaigrette

Every week we round up our favorite bits of home cooking and eating from our friends at Serious Eats. This week they encourage us to grill indoors, and they've got one of our favorite vegetables on th...

Good Eats: Storebought Chicken Stock Faceoff

Which brand of chicken stock is best? Michele at Serious Eats gets serious about chicken stock. Yes, we know that homemade is best, but what are the alternatives? She takes on some of the top brands o...

Good Eats: A Facelift for Tropicana

Modern facelift, or PR disaster? That's the question before readers at Serious Eats this week. Pepsi just overhauled their own look, as well as that of Tropicana orange juice. What do you think? Thi...

Good Eats: Bacon and Lentil Soup

We're not talking too much about soup this month at The Kitchn; we're saving it for next month (it's going to be Soup Month! Shhhh....). But we couldn't pass up this lentil and bacon soup at Serious E...

Good Eats: A Red and Green Appetizer

Red and green isn't always the most appetizing color combination on the plate, but Serious Eats pulls it off here with a great appetizer for the holidays. See this and more below, in our weekly roundu...

Good Eats: The English Foodstuff Lexicon

Ever wondered what clotted cream really looks like, or what bangers and mash refers to? How about toad-in-the-hole? Serious Eats writer Kerry Saretsky enlightens us with a post full of answers for tho...

Good Eats: Holiday Gift Guides

Every week we round up our favorite posts from our friends at Serious Eats. This week they're kicking off their gift guides - it is December, after all. They've got stocking stuffers under $30, plus g...

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Posts tagged “Serious Eats”