Looking for a quick yet elegant dinner recipe for the weekend? Why not try fish? Or scallops? Here's a look back at the quick seafood recipes from last month's Quick Weeknight Meals contest. There's...
Recipe: Sesame Crusted Salmon over Spicy Tahini Miso Sauce Category: Omnivore How long does it take? 20 minutes or less, once your oven is nice and hot. Name: Linzy Why is it a favorite meal? Barely...
Recipe: Salmon in Parchment with Curried Yogurt Sauce Category: Omnivore How long does it take? 25-30 minutes Name: Elissa Why is it a favorite meal? It's easy, healthy, delicious and elegant....
Recipe: How long does it take? 15 minutes Name: Salmon with Capers and Wilted Greens Why is it a favorite meal? This recipe is incredibly fast and equally delicious. I have prepared this for many, ...
We're craving colorful late-summer salads right now – like baby beets and turnips with blue cheese, or a panzanella with sweet, juicy watermelon. More on those recipes below, plus ginger fried chic...
If we weren't already thinking about cooking seafood on a lazy summer evening, we are now after browsing this week's food sections. We've got recipes that will take you to Louisiana and the Eastern Sh...
City: Portland, Oregon Population: 550,000 Local specialties: Salmon, Cherries, Peaches, Wine Portland! It's such a rich city for food-lovers. Here are a few of our picks from Portland's best shops ...
Sometimes doing the right thing is just a matter of being aware of what’s going on around you — especially when it comes to the fish we like to eat. We gave up eating farmed-raised salmon year...
Here we are with the Wednesday food news roundup! Read on ......
Good salmon is at a premium these days. Dana recently wrote about her special splurge on truly wild salmon. We've also reported on the increasing rarity of really well-raised salmon. We do anticipate ...
July's Saveur celebrates the great American road trip, with a poignant look at the charming mom-n-pop eateries that dot the country's roadways. Editor-in-chief James Oseland and food editor Todd Colem...
We were truly inspired by Dana's post on Sunday about choices, constraints, and wild salmon. It made us think about leftover salmon and making good choices with our leftovers in general. ...
I cooked my first and last local wild salmon last week. It was delicious: the texture moist and creamy, flavors well balanced between the briny sea of the fish and the sharp green jingle-jangle of le...
With those glorious spring ramps in hand, we wanted to make something special. We thought about simply sautéing them, and making a ramp pseudo-carbonara with pasta, bacon, the ramps and an egg, or ma...
A collapse in wild chinook salmon populations has prompted the US Fish and Wildlife Service to seriously consider closing the 2008 salmon fishing season from northern Oregon to the Mexican border. Th...
If you're hosting a party for the Super Bowl (or Super Tuesday), we suggest serving up salmon burgers. They're a little unexpected, but total finger food -- and best of all, they come together in le...
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