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Posts tagged “Provence”

Word of Mouth: Brandade

Brandade noun: Originating from the south-central French regions of Languedoc and Provence, brandade is a simple, yet hearty spread made of salt cod, olive oil, and milk. Sometimes garlic or potatoes ...

Word of Mouth: Pistou

pistou (pee-stoo): n. A sauce from Provence made of basil, garlic, and olive oil. Click below for more details, including a link to the dish above......

Wild Flower Rices from Provence

I was looking at an online recipe for soy-based rice ice cream when I noticed a link to an unusually charming ingredient: riz blanc à la rose: long-grain white rice with dried rose petals from PéchÃ...