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Posts tagged “Peychaud\'s”

Cocktail Basics: All About Bitters
Straight Up Cocktails

What a difference a drop makes. Warm, rich, spicy, and astringent, bitters can transform a cocktail, balancing its flavors and adding new dimension and depth. An essential ingredient in classics such ...

The Celluloid Pantry: Sazeracs and Live and Let Die (1973)

I tasted my first Sazerac on a cold winter night at Southern Accent Southern Accent in Toronto's Mirvish Village. Its warming effects were not lost on me. A distinctive blend of whiskey, absinthe (m...