When books come home with me for review consideration, our daughter often is the first to crack the spine and peruse the photos for something that appeals. Recently when I brought home Peter Reinhart'...
Our homemade pizza efforts have always been of the thin-crusted variety. Living in Chicago, if we have a taste for a deep-dish, we reach for the takeout menus. But The Paupered Chef blog has come up w...
If you've spent even a little time poking around the bread baking world, you have likely heard the name Peter Reinhart. As an instructor at Johnson and Wales and the author of several books on bread b...
Anyone doing any baking this weekend? We're still playing around with sourdough in our kitchen, which boils down to throwing a cup of sourdough starter in just about everything. (Pizza dough? YES! Muf...
Peter Reinhart's instant classic The Bread Baker's Apprentice (Ten Speed Press), bears the subtitle of Mastering the Art of Extraordinary Bread, which is an apt description of his thorough yet friendl...
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