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Posts tagged “Passover”

Recipe Review: Homemade Gefilte Fish

We can almost hear the sound of the mouse clicking to the next page or your index finger rolling down the scroll button... Gefilte fish—much less homemade gefilte fish—is not on most people's wish...

National Food Roundup: Braised Spinach
From Nationwide Newspaper Food Sections 04.01.09

Just because it's spring doesn't mean we have to stop braising. Italian-Style Braised Spinach with Shallots and Garlic sounds pretty perfect right now. That, plus lots of Passover recipes in this week...

Passover Breakfasts

Some people think that breakfast is the easiest meal during Passover, content to have an excuse to eat deliciously rich matzah brei every day. But for those of us used to having a simple dish of toa...

Good Question: Where Can I Find Imitation Mustard for Passover?

Here's a time-sensitive request, but we don't have a good answer. Any tips from you readers? We have a recipe we want to use for Passover, but it calls for mustard. Mustard is not kosher for Passov...

Passover Food from The Jew and The Carrot

Passover begins this weekend, and while we have been giving you some inspiration, like tips on Seder plates and traditions, we have also been looking around the web for more good ideas and recipes for...

San Francisco Chronicle: Food Section Roundup

This week in the San Francisco Chronicle Food section: prepared foods for Passover, two recipes for lamb, spoonbread, and more....