Grilling Tips: Warm Meat and Frequent Flips
We were paging through Harold McGee's food science bible, On Food and Cooking, and came across this interesting tidbit: Pre-warming your meat and then flipping it frequently once it's on the grill pr...
Posts tagged “On Food and Cooking”
Food Science: How Does Brining Work?
We've talked about how much we love brining lean cuts of meat to infuse extra moisture and flavor before cooking. This technique is widely used in traditional Scandinavian cuisine and has definitely...
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