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Posts tagged “Nutella”

Word of Mouth: Gianduja

Gianduja (jhe-yan doo yah), noun - A smooth spread made of chocolate and ground hazelnuts, from the Piedmont region in Italy. (Variation: Gianduia) Before Nutella, there was gianduja! Do you love thi...

How Can I Make Nutella At Home?
Good Questions

Q: Because I'm human, I love Nutella. I really want to try to make it myself, but all the recipes I've found call for grinding hazelnuts yourself. I don't have a food processor (I make pesto in a coff...

Nutella Remedy: A Nibble Full of Love
Guest Post from Christelle of Easy Does It

Sometimes, a little comfort or support or comfort is needed, or just love. The cook has in the kitchen all the magic to make the loved ones feel better. A little thought, a little nibble is enough to ...

Too Much Cake: Nigella Lawson's Nutella Cake With Chocolate Hazelnut Ganache
Guest Post from Elissa of The Painted Peach

These days it seems I look for every and any excuse to make cake. I have been on a bit of a baking rampage, and my tiny studio kitchen is nearly groaning under the weight of so many cakes. It's gotten...

Happy World Nutella Day 2008!

Yes, there is a World Nutella Day, to celebrate everyone's favorite hazelnut spread. In Italy, Nutella can't be labeled a chocolate spread because it doesn't meet minimum cocoa requirements. Those I...