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Posts tagged “Nice”

Panisse, Pumpkin, and Duck Magret: French Cooking with Rosa Jackson and Les Petits Farcis

Do you know the real meaning of panisse (as in Chez Panisse)? Do you know what duck magret is? How about how to make a pumpkin casserole? I didn't know any of these things until two weeks ago, when I ...

On Traveling, Cooking, France, and the Bread Basket

One of the clichés about Europe and France in particular is the omnipresence of bread. And not just any bread, but crackly, crispy crust with soft and tender innards bread. I'm happy to report and s...

Word of Mouth: Pissaladière

Pissaladière [pee-sah-lah-DYEHR] n. Tart topped with anchovies, onions, and olives - a specialty of Nice, France As Clotilde says over Chocolate & Zucchini, it's hard to go wrong with an onion t...