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Posts tagged “Moroccan”

Word of Mouth: Tagine

The word tagine (also written as tajine) refers to two things. One: a cooking pot traditionally found in North African kitchens. Two: a tagine is also the name of various dishes in North African cui...

Ingredient Spotlight: Ras el Hanout

If you like to cook Moroccan food, then one thing you need to have in your spice rack is Ras el Hanout....

Ingredient Spotlight: Harissa

Harissa is a sauce made from smoked red peppers and is widely featured in North African cooking, particularly Tunisian cooking....