We should probably clarify that those handkerchiefs should be clean and preferably un-used! But yes, large-sized inexpensive cotton handkerchiefs make a great substitute for the cheesecloth and muslin...
According to Michael Ruhlman, there is a difference! In a recent blog post, he describes foodies as those who love the shiniest equipment and the newest ingredients, and follow the antics of top chefs...
In his latest book Ratio, Michael Ruhlman makes a very strong argument for passing on the store-bought stuff and making your own stock at home. He says (and then repeats again and again), "So much of ...
In case you missed this in his interview with Evan Kleiman on Good Food last week, we wanted to share Michael Ruhlman's excellent words of advice regarding "good" versus "perfection" in the kitchen: ...
Think baking is hard? Afraid to cook without a recipe? Chef and author Michael Ruhlman has some simple-but-profound advice: Start thinking about cooking in terms of ratios. ...
When Michael Ruhlman relaunched his website, he put up this lovely photo of him in his Cleveland kitchen. New York magazine and the authors of the Food Snob's Dictionary found it the perfect opportuni...
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