We ate out a few nights ago and had Boquerones (Spanish white anchovies, cured in vinegar and packed in oil) over a warm Caesar Salad. Last night I wanted it again, but I had a few limitations. ...
There is so much cooking in today's Times dining section! Let's take a look at some of our favorite pieces. First up - an extremely helpful piece on what all those words and claims on a carton of eggs...
We had our clear favorites in the New York Times Dining section this week - read on to see what they were. ...
What were your favorite parts of this week's Times dining section? We found it a little heavy on the eating out side of things (suppose it's all that vacation travel?) but there were some gems for tho...
What your favorite bits of the New York Times dining section yesterday? Our favorite was hands-down easy to pick... ...
I recently spent an afternoon with Melissa Clark in her Brooklyn kitchen. She had me over to talk about what it's like to be pregnant (she is, I was), working on a cookbook while pregnant (she is now...
We're on a kitchen tour roll. Last Thursday we featured a tour of Bento Expert Biggie of Lunch In a Box. On Monday, I took your through Joanne Weir's beautiful kitchen in San Francisco. So, given Nor...
I was chatting with Melissa Clark last week while touring her kitchen for an upcoming Kitchen Tour, and I asked her how she would describe her cooking style. One of her answers was "refrigerator clea...
White beans (or cannellini beans) are one of the easiest things to puree into a dip. They're creamy and mild, so they marry well with a lot of different flavors. We've reviewed Mark Bittman's Rosemary...
Our neighbors have pulled out the grill, but we're grill-less for now, and July seems a long time away. What do you do when you have no grill? Mark Bittman comes to the meat-lovers' rescue with tips ...
Last week's NY Times Dining section was heavy on the Easter goods, which might be why Melissa Clark's Thai soup stuck in our mind as something different. We couldn't wait to try it, and even though we...
OK, "Sexy, Spicy Broccoli" was really one of the rejected names for Melissa Clark's ceviche-like broccoli salad in the Times a couple weeks back, but we have to beg her to give it another chance. This...
Our crunchy, healthy-eating title notwithstanding, the Times Dining section was actually rather exciting this week. That broccoli salad was one of the most appealing recipes we've seen a long time ...
From the New York Times' Dining Section... • A Lentil Soup to Make You Stop, Taste and Savor: The lead story this week (for us anyway) was this savory red lentil soup from Melissa Clark, spik...
From the New York Times' Dining Section... Making food gifts? Looking for ideas? This Kumquat-Clementine Cordial from Melissa Clark would do very nicely. She explains that this only needs a week t...
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