Light Eating: Braised Chicken with Shallots
This photo, and everything about the accompanying recipe, too, makes our mouths water. Eating light doesn't mean avoiding meat entirely; protein is still essential, and chicken thighs are a frugal, ta...
This photo, and everything about the accompanying recipe, too, makes our mouths water. Eating light doesn't mean avoiding meat entirely; protein is still essential, and chicken thighs are a frugal, ta...
Chicken parmesan isn't the sort of dish we usually associate with eating light. It's breaded and heavy in butter, and usually served with a heavy sauce and lots of pasta. Well, this recipe from Martha...
This is our second Martha mention today, which was not planned, we promise. Because this basic (and relatively inexpensive) pan has been on our Christmas wish list for a while......
On last night's Top Chef, we got Martha Stewart, Natasha Richardson, the Harlem Gospel Choir, and dishes inspired by the 12 Days of Christmas. It was dizzying (these one hour and 15 minute episodes...
When we think of food to give as gifts, we so often think cookies, candies, sugary nuts, toffee... The list of sweet stuff can go on and on. What about something good and salty? There are these savory...
When we wrote about homemade gingerbread houses this morning, we hadn't yet spotted these. But this is the short-cut version we were talking about—graham crackers propped up with royal icing rat...
We have yet to make homemade marshmallows, but everyone raves about them. The blogosphere is full of pretty handmade marshmallows, and they can make great gifts. These snowflake versions from (who els...
We vote cute. These mini-pumpkins and apples hollowed out slightly to hold a flickering votive candle would be so pretty, organic, and seasonal on a dinner table or set around an apartment for a pa...
It's the first day of fall, and fall is high pie season for us. Sara Kate has already shared her favorite pie plate and a great sour cream pie crust recipe. But we also love this recipe from Martha St...
In light of the news earlier today about a new show sending up old episodes of Martha Stewart's TV shows, we thought we should feature just one more recipe from Martha in today's Daily Scoop. Blue c...
We read in the Times yesterday that Martha Stewart has a new show coming out. Only (get this!) it's going to be a Mystery Science Theater 3000-style sendup of old material from her shows, AND it's hos...
Ah - Martha. Who else would give us instructions on how to make a sea turtle cake out of ice cream balls? It's definitely a step up in difficulty from the ice cream cake we posted last week, but it ac...
When we think of the Pacific coast, we imagine fish taco stands lining the streets like hot dog carts do in New York City. Fish tacos, with their white, flaky chunks and fresh toppings, just seem v...
We remember the first time we heard the term "kirby" and had no idea it was a type of cucumber. That was a while ago, and these days, we can easily find kirby cucumbers as well as shrink-wrapped see...
We are loving these grilled menus from Martha Stewart, and we especially couldn't pass up this grilled sausage. Sausage is one of our favorite things to put on the grill. Read on for more about this m...
We love a good menu, so when we saw this one from Martha Stewart we decided to give you an entire spread instead of one lone grill recipe today. Check out the recipes: grilled steak (classic!), blue c...
We find that the hardest part of planning a dinner party is finding new, interesting appetizers to serve. Martha to the rescue... ...
Attention San Francisco readers! Want to take a class this weekend with the editors of Everyday Food? Read on to see how. And if you're not in the San Francisco Bay area, you should still read on to l...
We're big fans of peel-and-eat shrimp in the summer. The cooking is easy and the eating is simple and satisfying. All you need to boil a big pot of well-seasoned shrimp (or crab or crawfish, as the bo...
We've always wanted a Meyer lemon tree, but now that we're back up north we're not sure if that will ever happen. But Martha Stewart did a whole segment on fruit trees you can grown indoors; click thr...
>> Enter Slideshow We (Maxwell and Chris) had the honor of meeting Martha Stewart and Emeril Lagasse yesterday afternoon. There was watermelon lemonade for everyone and we just wish you were there ...
Maxwell and Chris are meeting Martha Stewart and Emeril Lagasse this afternoon. Martha's people just called to bump up our interview by a couple of hours, so we're heading up to her studio at Sirius R...
We've been invited to interview Martha Stewart and Emeril Lagasse on Monday afternoon. We (Chris) will get five minutes to toss them two of your questions ... maybe three if we're lucky. What should ...
Potato salad is a nearly irresistible dish in the summer - we turn to it over and over again. It just makes such a good showcase for fresh herbs. Dill, basil, tarragon, and even sage - fried and crisp...
In our roundup of good links yesterday we mentioned Martha's printable templates for spice bottles. Well, we discovered there is an entire slideshow and gallery there of printable templates for organi...