Tip: How To Make a Brown Roux
A good, slow-cooked brown roux is the cornerstone of many Cajun and Creole dishes. Cooking it so that the roux browns slowly without burning is half patience and half practice-makes-perfect. Here are ...
Posts tagged “Louisiana”
Sense of Place: The Food and Cuisine of Louisiana
A word of advice: If anyone from Louisiana offers to cook you dinner, just say yes. The food from this region will light your taste buds on fire - sometimes both figuratively and literally! For those ...
Sense of Place: The Flavors and Ingredients of Louisiana
Like Florida and Alaska, we felt that the Cajun and Creole cuisines of Louisiana deserved a mention all their own. Here you see a blending of Native American, French, Spanish, and African influences t...
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