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Posts tagged “Kosher”

Recipe Review: Homemade Gefilte Fish

We can almost hear the sound of the mouse clicking to the next page or your index finger rolling down the scroll button... Gefilte fish—much less homemade gefilte fish—is not on most people's wish...

Try This! Homemade Matzo

Most commercially-made matzo is about as tasty as the cardboard box it comes in. We imagine that making it ourselves has to be an improvement and we're curious to give it a try. Has anyone made homema...

Tip: Cook Quinoa for Passover

Quinoa is gaining popularity as a substitute for wheat and rice during Passover. It's fluffy, pearled texture means it behaves just like a grain, even though it's not, making it a kosher alternative p...

Turkey Giblets: We Wuz Robbed

This is our turkey, and it was missing one very important thing that we were looking forward to: the giblets! We love giblets in stuffing, and we were looking forward to putting them in our turkey sto...

Hot or Not? Baconnaise

Justin and Dave of JD Foods think "everything should taste like bacon." They developed Bacon Salt last year, and now they've created Baconnaise - the spreadable bacon. It's 100% vegetarian and koshe...

Good Question: Where Can I Find Imitation Mustard for Passover?

Here's a time-sensitive request, but we don't have a good answer. Any tips from you readers? We have a recipe we want to use for Passover, but it calls for mustard. Mustard is not kosher for Passov...

Cooking for Passover for the First Time: Q&A With Leah Koenig - Editor of The Jew and The Carrot

Are you cooking for Passover for the first time this year? Passover is a holiday rich with thousands of years of tradition - family, cultural, and religious. Taking on some or all of the food responsi...

Kosher Video: Feed Me Bubbe

Here's a Mother's Day weekend must do: Gather round the laptop and watch an episode of Feed Me Bubbe. According to yesterday's Wall Street Journal, Bayla "Bubbe" Sher and her grandson Avrom Honig ...