Recipe: Ian's Low-tech Korean Bulgogi Mini Pies Category: Original Ask and you shall receive. Quite a few of you were hoping for more savory pies in this Bakeoff. Well, this plus the Confetti Quiche ...
If you've ever wanted to learn to cook squid, here's a good introductory recipe. Ojingo bokum is a dish of sauteed squid and vegetables in a spicy sauce. The flavors are savory and the dish is very ...
I had a jar of kimchi that was a little over a month old. At that point it's got a little tang in it and doesn't taste as good as fresh kimchi. It's still edible, though, and is best used for stews ...
We told you yesterday that September is Home Cooking month at The Kitchn. Here's a good example of home cooking to kick things off, from reader Sarah. ...
One of our favorite herbs is shiso, which is also known as Japanese basil, perilla and beefsteak. It's been showing up in big, healthy bunches at the Alemany Farmer's Market recently - this bunch in ...
This week in the San Francisco Chronicle: recipes for absinthe cocktails, ways to win over beet haters, fish tacos, and pecorino senese cheese....
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