Moo Mania: My Yummy Moo Mini-Cards
We’ve been having a little Moo mini-card flurry here at Apartment Therapy. First, they showed up on AT:Chicago and then Emma picked them up for The Kitchn with some fantastic party ideas. (We were...
We’ve been having a little Moo mini-card flurry here at Apartment Therapy. First, they showed up on AT:Chicago and then Emma picked them up for The Kitchn with some fantastic party ideas. (We were...
Food processors are a saving grace. Immersion blenders are oh-so-very handy. And we love our shiny and robust standing mixer so much that it's practically another member of the family. No doubt about...
We were excited to see Sara Moulton's new PBS show, Sara's Weeknight Meals, debut last night. Her show and cooking philosophy seems particularly to fit in with The Kitchn's mission and philosophy: co...
Our Book Club wrapped up last week, and it was such a treat to read through Julia Child's memoir. My Life in France is full of life, color, and the intense pleasure that can be found in cooking good f...
This week you finished the book. Right? Chapter 8, Chapter 9, and the Epilogue? According to our Kitchn Book Club schedule, we did. But, we didn't. We're going to keep the discussion going near ...
Those of you who participated in our Book Club and made it all the way through the sixth and seventh chapters with us know that Julia spent quite a long time developing her recipe for French bread. H...
We're almost done with our Book Club selection: My Life in France. On Monday we'll start our fifth and last week of discussion with the three brief and final chapters: Chapter 8, "The French Chef in F...
Yes, we're deep into our Book Club pick, Julia Child's memoirs, but being book-lovers we all have lots more on our bedside tables. Here are a few of the food-related books that we're currently readi...
This week we're on chapters 6 and 7 in our Kitchn Book Club selection, My Life in France, by Julia Child and her nephew. First, a quick recap of the events in these two chapters... ...
We're plowing through Julia Child's memoir in our online book club group. Hmm, "plowing" makes it sound like a chore, but it's been a can't-put-down read for us - what what about you? Next up: Chapt...
Gather around, it's time for Book Club. Last week we talked about Chapters Two and Three. Now we move on to Chapters Four and Five......
It's a long weekend, so you have a little extra time to read the next two chapters of our collective book club pick: My Life in France, by Julia Child and her nephew. On Tuesday we'll start our thir...
Gather around, it's Monday and time for Book Club. Last week we talked about the foreword, Introduction and Chapter One, and the discussion is still going. Now we move on to Chapters Two and Three....
If you've joined our book club, by now you should be well into My Life in France. (If you're not, there's still time to join, we've only read sixty pages.) So far the book is wowing us all. People...
Gather around, it's Monday and time for Book Club. You've polished off the intro and first chapter, right? What an inspiring book! So far, all of us in the office are loving it. Devouring it, you ...
By now you should have gotten your copy of My Life in France for our book club. In case you haven't, we're giving you a nice long leash this week. All you have to read is the introduction and the fi...
The people spoke, and they decided on Julia Child and Alex Prud'Homme's My Life in France as the first Kitchn book club choice. This week your assignment is to get a copy and begin reading the first...
There were some great suggestions in last week's invitation to join our book club. So, starting as soon as you can get your hands on a copy of My Life in France by Julia Child and Alex Prud'Homme, w...
How would you like to have the kitchen goddess Julia Child watching over your cakes and tortes? Check out this limited edition Julia Child Apron. It's a full bib apron with two pockets, and it's han...