Good Quote: Jacques Pépin on Winging It
Not so great about meal planning? Take some cues from a famous French chef: We never really plan ahead. If we don’t know what to do, there are always eggs. We love them. Right now I have beautiful t...
Not so great about meal planning? Take some cues from a famous French chef: We never really plan ahead. If we don’t know what to do, there are always eggs. We love them. Right now I have beautiful t...
From Stacey: "Here's a terrific poem from Brooklyn-by-way-of-Texas poet Shanna Compton. Many may have read it when it first ran in Gastronomica. Like cream, it quickly rose to the surface where poet...