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Posts tagged “Italian”

Bell'occhio: San Francisco and Online

Hidden away down a tiny side street in the middle of San Francisco, Bell'occhio is a sweet jewel box of a shop, chock full of odd and eclectic bits this-and-that. There's plenty of unique things he...

Ingredient Spotlight: Cucuzza (“Googootz”)

In the last episode of The Sopranos, Tony asks Carmela, "Where's googootz?" "Googootz" is an Italian term of endearment; Tony was referring to his son, AJ. "Googootz" is also the Italian slang for "...

Good Question: Where Do I Get Chianina Beef for Bistecca alla Fiorentina?

Dear Kitchn, A few years ago my husband and I traveled to Tuscany, and we have been trying to recreate the food experiences we had there ever since we got back. The one thing we have had a hard time...

Molinari Deli
San Francisco Store Review

One of San Francisco's oldest and longest-standing food markets is Molinari, which has been around since 1896. Since then, Molinari has been making some of the tastiest salamis and selling Italian gr...

Book Review: A Tale of Two Cookbooks

I purchased these two cookbooks on impulse last Sunday at my favorite SF bookstore, Green Apple Books, but one of them is going to be returned tomorrow. Can you guess which one and why?...

NYC Store Review: Buon Italia in Chelsea Market

Last week we sang the praises of Arthur Avenue, that bastion of authentic Italian food in the Bronx. Today, an option for those of us living a little farther south. Buon Italia is just one small store...