Recipe: Faloodeh (Persian Rose Water Ice)
As we learned recently, we're not the only fans of gorgeous, fragrant rose water. This is our very favorite use for it – Persian ice, or faloodeh, a splendidly refreshing combination of rose wat...
Posts tagged “Iran”
NY Times Dining Section Roundup: Clementine Clafoutis, Red Lentils, and Beer
From the New York Times' Dining Section... • A Lentil Soup to Make You Stop, Taste and Savor: The lead story this week (for us anyway) was this savory red lentil soup from Melissa Clark, spik...
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