Pot pie feels like a weekend dish to us. You have a little extra time to make the pastry, and it's just as cozy and comforting as making a bit pot of stew... only you get a bonus buttery crust alo...
OK, 50 is a liiiittle bit of an overstatement, considering many of the "ideas" are product placements from the House Beautiful Kitchen of the Year that was on display in Rockefeller Center. However...
If you want an impressive side dish (that really isn't as hard as it looks), we think this is the one... ...
When Maxwell and I went to the press preview for House Beautiful's re-creation of Ina Garten's country kitchen in Rockefeller Plaza last week, I was reminded by the lamps on her gigantic counter top h...
We've been talking a lot about essential kitchen equipment during the Kitchen Cure, encouraging you to jettison things you don't need and to make sure you do have the right equipment to make cooking a...
I have a fresh appreciation for Ina Garten these days, after her recipe for lemon cake turned out to rave reviews on Easter. And now that I've gotten a closer look at her city kitchen, I'm smitten wit...
Easter is one time of year when I am seized with the desire to bake a pretty cake. I always feel that the Easter meal should be one of the most special of the year, and what's more special than a lovi...
Here's a little something most of us will never have: A separate kitchen, pantry, and guest room just for cooking and entertaining. This beautiful barn in East Hampton belongs to Ina Garten, the Ba...
Here's another quick appetizer idea for Thanksgiving—sweet and spicy cashews that your guests can snack on while they're waiting for the turkey......
In her cookbook Barefoot Contessa Parties, Ina Garten says of her Apple Crostata, "This is my absolute, all-time favorite dessert. I've made it so often that I'm sure my friends are saying behind m...
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