Pot pie feels like a weekend dish to us. You have a little extra time to make the pastry, and it's just as cozy and comforting as making a bit pot of stew... only you get a bonus buttery crust alo...
OK, 50 is a liiiittle bit of an overstatement, considering many of the "ideas" are product placements from the House Beautiful Kitchen of the Year that was on display in Rockefeller Center. However...
If you want an impressive side dish (that really isn't as hard as it looks), we think this is the one... ...
It's rare that glossy shelter magazines show anything but kitchens with multiple islands and sitting rooms attached, but occasionally House Beautiful comes through for us (remember this one?). We love...
Most of us need a flashlight, not a ladder, to find what we want in our pantries and cupboards. But one couple in Georgia built a wall full of 4-inch shelves, just wide enough for a single jar, so tha...
We've been talking a lot about essential kitchen equipment during the Kitchen Cure, encouraging you to jettison things you don't need and to make sure you do have the right equipment to make cooking a...
Here's a little something most of us will never have: A separate kitchen, pantry, and guest room just for cooking and entertaining. This beautiful barn in East Hampton belongs to Ina Garten, the Ba...
There are times when a clean, simple, all-white kitchen looks like the perfect sanctuary to spend time cooking in. Then, we see a kitchen like this—with wallpaper that doesn't just add color, like a...
Peacock colors like this deep, rich turquoise are definitely a trend right now (as are the birds themselves). We've seen them popping up in fashion as well as home design. But trendy or not, we do lov...
House Beautiful highlights a kitchen in every issue (we've written about the archives on their website before), but they are often big, aspirational spaces. Well, this month's issue was all about sm...
We love looking at beautiful, envy-inducing kitchens, and we know you do, too (hence the popularity of our kitchen tours). Which is why we've already spent much more than our allotted procrastination ...
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