Tag: Harvest | Apartment Therapy

Recipe: Cabbage Beet Coleslaw

This is the last post that will reference anything about my recent wedding, I promise. (I think.) But after the wedding cakes, the ice cream, and the butternut pasta, I do believe I saved the best for...

Good Quote: On Red Delicious Apples and Grocery Stores

"Red Delicious - We grow this variety because the grocery stores demand it, but we don't recommend it to our pick your own customers. While it is a good eating apple, almost all varieties surpass it. ...

Harvest Spotlight: Local Apples

Apples are one of the most familiar signs of harvest. They are wildly common this time of year, bouncing out of farmstand bins and piled up at the market. And yet they're available year-round, the Red...

Harvest Spotlight Roundup: Four Recipes with Feta Cheese

October is Harvest Month at The Kitchn! During Harvest Month we're trying to show how eating frugally and eating well are not mutually exclusive. We're spotlighting some of the best local, seasonal pr...

Three Quick Suppers: Pasta, Broccoli, and Feta Cheese

We gave you a recipe earlier today for pasta with feta cheese and broccoli, but we blushed when we realized that this is not the second but the third pasta, broccoli, and feta cheese recipe we've publ...

Dinner Quick: Pasta with Feta, Broccoli, and Sausage

We have a little formula in our kitchen for quick dinners. (Have you figured it out yet?)...

Recipe: Warm Wheat Salad (Or, Reverse Tabbouleh)

We're big fans of the Mediterranean and Middle Eastern parsley salad tabbouleh. We frequently make it ourselves - see our recipe here. We had a bunch of fragrant parsley last week, a gift from our aun...

Recipe: Watermelon, Rosemary, and Feta Salad

Yesterday we showed you the local artisan goat feta that we're spotlighting this week. Local cheese like this (and the Consider Bardwell Dorset cheese that Nora showed us this morning) can be expensiv...

From the Fall Color Files: Yellow, Orange, and Green

Last year around this time we were diving into fall colors and harvest - a harvest rich in orange, green, and yellow. That meant a creamy zucchini soup (with no cream), a hearty vegetarian dish of gra...

Weekend Meditation: Harvest

It’s late and I’m tired after traveling all day from a vast and magical land called The Midwest, specifically Wisconsin...and even more, Wisconsin at the beginning of the harvest, at the time of t...

October is Harvest Month at The Kitchn

Welcome to October! Last month we were all about Home Cooking - getting back to basics, getting reacquainted with your kitchen, and remembering the pleasures of cooking at home. This month will be a l...

Quick Tip: The Best Way to Store Potatoes

Humble, versatile, and economical, potatoes are truly the workhorse vegetable of our kitchen. We also love them because they keep for a very long time and even improve with age. (Unlike certain other ...

What Are You Doing With Your Harvest?

Now's the time of the year when home gardens are producing at full yield. What are you doing with your harvest?...

Good Question: When Can I Harvest My Basil?

One of the most frequent questions we've noticed during Garden Month is a general one about cutting herbs. Since herbs are one of the easiest things to grow indoors or in a container, we expect that m...