Ali wrote to us, looking for Alton Brown's very cool olive oil baster. I was watching the show "Good Eats" on Food Network and he was using this amazing baster tool for his olive oil. Any idea what it...
What's cooking at Serious Eats this week? Every week we round up our favorite posts from our friends at Serious Eats. This week there's some cool geographical map plates, an interview with Ruth Reichl...
Looking for a new way to enjoy this sweet and earthy vegetable, a friend suggested we try pickling! Now that we've tried it, we may just need a jar of pickled beets on-hand 24/7 to satisfy our craving...
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