We had a free afternoon this past weekend and thought we'd try out the baguette recipe from Local Breads, Daniel Leader's latest book on bread baking. Leader says that he didn't include this recipe i...
The post below from Kristin made us sigh for French flea market treasures. It would be so nice to roam French flea markets and find small treasures to make our kitchens more beautiful. Fortunately for...
French cuisine is perhaps the one kind of cooking where almost all of us feel uncomfortable off-roading it without a recipe. Julia Child, Jacques Pepin and other chefs of the last fifty years have pu...
Mirepoix (mirh-pwah) noun. In French cooking, a mix of carrots, onions, and celery, usually finely diced, and used as the seasoning base for a meat dish or sauce. A mirepoix is often the only season...
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