Book Review: A Day at elBulli
Last night I stuffed myself into a room at Per Se, got on my tippy toes and peered over the heads of the glitteratti of the food world to see Ferran Adrià, the world-famous chef of Spain's elBu...
Last night I stuffed myself into a room at Per Se, got on my tippy toes and peered over the heads of the glitteratti of the food world to see Ferran Adrià, the world-famous chef of Spain's elBu...