Top Chef New York: Of Eel and Eric Ripert
Have you ever seen someone skin an eel? It's fascinating. Last night's episode of Top Chef was on par with the standards we expect: a high-stakes test of skills, no cheap sponsor challenges, and a ...
Have you ever seen someone skin an eel? It's fascinating. Last night's episode of Top Chef was on par with the standards we expect: a high-stakes test of skills, no cheap sponsor challenges, and a ...
We recently asked you for your best best cupboard challenge, because acclaimed chef Eric Ripert was going to take on one challenge from a reader. Well, you sent in quite a few challenges, and here's t...
As you may know, we're hosting a clean-out-your-cupboard challenge with Eric Ripert. He's going to take what's in one of your pantries (or fridge) and turn it into a wonderful meal. Doubtful that this...
Got a cupboard full of leftovers? Need to use them up? How would you like acclaimed chef Eric Ripert to design a meal around your cupboard contents? If you dare to show the contents of your cupboard...
Browsing New York Magazine's website this morning, we saw this video of Eric Ripert grilling fish on a slate tile......
The lead story in the Dining section in the New York Times this week reflects the current state of gloom and doom in the financial media; are we headed for recession? Are food prices rising? Will we a...