Our favorite piece from The New York Times Dining section this week was Alex Witchel's Feed Me column. She rhapsodized over the pleasures of simple layer cake, frosted with chocolate icing, especially...
Today's Dining section in the New York Times was a doozy! There was enough good content to pack out a magazine - let alone a weekly section. There's so much that we want to talk about it for the rest...
In this week's New York Times' Dining Section - it's all about octopus! In A Treat Whose Time May Be Here, Mark Bittman revisits the big, intimidating octopus. He explains that frozen is just as go...
Today's Dining section was all about restaurants across the country, but there was still plenty for us stay-at-home cooks. Here are the highlights of this week's Dining In pieces in the New York Tim...
Our crunchy, healthy-eating title notwithstanding, the Times Dining section was actually rather exciting this week. That broccoli salad was one of the most appealing recipes we've seen a long time ...
Coaxing Exotic Flavor From Familiar Elements - Where was Mark Bittman when we were looking for savory coffee recipes to polish off Coffee Week? These succulent braised short ribs would have been pe...
From the New York Times' Dining Section... Making food gifts? Looking for ideas? This Kumquat-Clementine Cordial from Melissa Clark would do very nicely. She explains that this only needs a week t...
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