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Posts tagged “Epicurious”

Grill Tonight: Citrus Chicken Under a Brick

Butterflied chicken weighted down by a brick is a traditional Tuscan method that results in quick cooking and crispy skin. If you don't have a grill you can do this in a skillet. If you don't have a g...

Grill Tonight: Chicken, Rice, And Mango In Lettuce Wraps

Emma's post about more good uses for lettuce made us think of our favorite fish salad in lettuce cups. We were also thinking about grilled chicken, which led to this recipe... ...

Top Ten Weird Recipe Names

James Oliver Cury has a list of the top ten weirdest recipe names he's come across in his work at Epicurious. We agreed that some were odd; others not so much - but we're curious about your own weird ...

Recipe Review: Arugula Vichyssoise from Epicurious

We love the cool creaminess of traditional potato-leek vichyssoise, especially on humid summer days like we've been getting. So when Elizabeth mentioned an Epicurious recipe for arugula vichyssoise i...

Spring Pizza: Inspiration from Epicurious

Sara Kate's Grilled Potato, Gorgonzola and Prosciutto Pizza recipe from earlier today has us inspired. Pizza on the grill! This sounds unbelievably delicious at the moment. In the autumn we gave you a...

Winter Cooking: Use Your Broiler

In the summer we whine and whine about how hot the oven is. We look for ways to keep it off; we avoid broiled foods and look for fast stovetop stir-fry instead. Well, the time to use your broiler ha...

New Favorite: Lemon Olive Oil Cake

We sense a theme. Lemons are all we want right now. Lemons and olive oil combine in a sunny, new favorite cake - it's really the best thing we've had in a long time. ...

Tastebook from Epicurious

A playlist for your favorite recipes. That's how we're thinking of Tastebook, the cookbook-creator from Epicurious. Our site that covers technology in the home, Unplggd, recently mentioned Tastebook...