In the spirit of growth, new voices, and broader national coverage, this week we are introducing four wonderful new writers who will help nourish The Kitchn on a daily basis. We've introduced you to E...
We already blogged a recipe for Juno's Pregnant Dates in honor of the Academy Awards this Sunday. And although we resisted the urge to share every food-related pun we came up with (No Country for Ol...
As much as we love awards shows - and dinner parties - we do not feel as though an Oscars gathering must have cutesy, movie-theme food. Don't even get us started on the possibilities with Ratatouill...
We know. It's not exactly apple season. Apple season is Fall, with its apple picking and apple crumbles and general apple-y-ness. But if you take a walk through any New York City greenmarket these d...
We ate a lot of breakfast casseroles growing up. Any time there was a crowd to be fed before noon, this baked dish of egg, sausage, cheese, and day-old bread would appear. And yet, as adults, we've ...
Those who cook in small kitchens - or who are simply strapped for storage - might look at the 14-inch skillet or sauté pan as excessive, a bit like driving a minivan when a hatchback will do ...
This store is not unlike the act of baking itself - slightly messy, occasionally overwhelming, but ultimately satisfying in the sweetest way. On our last visit, we overheard the following conversa...
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