Do You Ever Use Egg "Products"?
We've never actually cooked with egg products or liquid eggs like EggBeaters, preferring to stick with whole eggs that we can crack ourselves. But every once in a while we come across a recipe that ca...
We've never actually cooked with egg products or liquid eggs like EggBeaters, preferring to stick with whole eggs that we can crack ourselves. But every once in a while we come across a recipe that ca...
A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs ri...
Over the weekend, I visited Portland, Oregon. One morning at a local brunch place, I ordered an Eggs Benedict-type dish, but instead of Canadian bacon, it had smoked salmon. It was delicious, and I ...
Last week we highlighted Andrea Chesman's fabulous book Serving Up the Harvest, a down-to-earth and accessible guide to vegetables and recipes for each season. We love her style of cooking and we're e...
Take a look at what we just spotted in an Apartment Therapy house tour......
There are so many things you can do with summer corn, but if you haven't thought about eating it for breakfast, let us persuade you... ...
When we're cooking breakfast for two or more, we turn to crowd-pleasing egg dishes like casseroles, stratas and breakfast pizza. But when it's just us, and we're craving something hearty and simple, n...
Lately, consumers have been concerned about rising food prices, and with good reason. However, it's not hopeless; good bargains are to be found! We've been paying attention to what things are costin...
As we've told you before, we're always looking for breakfast inspiration, and ways to make the most perfunctory meal of the day more interesting. That's why we were thrilled to get New York Magazine'...
A tartine is really just a fancy name for an open-faced sandwich. It sounds so much more elegant than sandwich, doesn't it? It seems fitting for this impromptu lunch we had this week. We were pressed ...
We were truly inspired by Dana's post on Sunday about choices, constraints, and wild salmon. It made us think about leftover salmon and making good choices with our leftovers in general. ...
Raw egg whites. They're not just for your breakfast glass of Tiger's Milk anymore. With the recent revival of certain pre-Prohibition cocktails, they've been finding their way back into some spectacul...
We don't visit the local Whole Foods very often, and we hadn't inspected their loose selection of local eggs very closely. So we were in for a shock when we wandered over last night and realized that ...
These might look like Easter eggs, but actually they're a traditional treat for Passover. We asked NYC caterer and culinary consultant Sierra Spingarn to share the family recipe for Huevos Haminados. ...
Our first reaction to seeing this bag of ready-to-eat, hard-boiled eggs in the grocery store was along the lines of, "That's ridiculous." In fact, that's exactly what our husband said when we put them...
Don't you just hate when this happens? You're hard-boiling eggs to make deviled eggs, and when you peel them, you discover the yolks have clung to one side of the egg, leaving holes. Or, you peel th...
Even though the "Use By" date on the side of the egg carton says they've expired, sometimes eggs stay fresher past that date. How can you tell their freshness level without cracking them? We have a ...
So, there's a lot of egg on the web right now. It's a post-Easter bandwagon and we have no problem jumping right on. We love eggs and we are in love with egg cups, egg poachers, and eggs on toast and ...
So Easter is over, and you've wrapped up your Easter egg decorating. You're looking for ways to crack egg salad or something else delicious out of all those pink and green pastel shells. It's not a b...
Egg cups make great souvenirs for apartment-dwelling cooks. They don't take up too much space and add a little bit of whimsy to windowsills or cabinets, but are easy enough to clear away when you want...
We've missed the lectures that Owen Taylor, city farms training and livestock coordinator at Just Food, has been giving about raising chickens in NYC. Twice, actually. But we had to know more about th...
Easter is just around the corner; have you started thinking about your Easter bread or spring lamb yet? Well, this recipe for Golden Chocolate Easter Eggs certainly woke us up to spring. This dazzling...
Hellmann's in the United Kingdom reports that they'll be using free-range eggs in their mayonnaise from now on. We think this is a good idea. Free-range eggs come from chickens that are not caged in...
During the week, I'm often too busy to cook breakfast, but as the weekend approaches, I start making mental menus for Saturday and Sunday morning. Freshly brewed coffee, fruit salad, toast with jam, ...