The Art of Eating: No. 77, Island Sheep
Where the last issue gave us Italian wine and rabbit, the current Art of Eating treats us to local Maine sheep and honey from the Canary Islands! In the cover article, "Island Sheep: Keeping Flocks D...
Where the last issue gave us Italian wine and rabbit, the current Art of Eating treats us to local Maine sheep and honey from the Canary Islands! In the cover article, "Island Sheep: Keeping Flocks D...
After a long delay and much anticipation, we literally jumped with glee to find the latest issue of Art of Eating tucked into our stack of mail. Editor Ed Behr, normally so verbose and articulate, wa...