Tag: Ed Levine | Apartment Therapy

Good Eats: Lighten Up With Cream Whippers

Whipped cream isn't exactly "eating lite" but the siphons that make whipped cream instantly can be used for more than just the creamy topping. Our friends at Serious Eats explain how cream siphons wor...

Good Eats: A Recipe for Pickled Ramps

From our friends over at Serious Eats, here's one more way to use (and preserve) those deliciously wild spring ramps. Check out their recipe for ramps pickled with coriander, fennel seed, mustard and ...

Good Eats: Broccoli and Crisp Garlic

Broccoli Sautéed with Crisp Garlic - you don't have to say much more to get our attention. Yes, broccoli is perhaps the most over-used and abused vegetable on the face of the earth, but done right (e...

Good Eats: Giant Pine Nuts from Chile

We were captivated by this photo from Serious Eats. It's a photo of a whole bowl of piñones, or pine nuts, that Robyn Lee discovered on her recent trip to Chile. These, however, are more the size of ...

Good Eats: Egg Salad And Watercress Sandwich

Our friends at Serious Eats are always up for a good sandwich, and this week it's a British classic: Open-Faced Egg Salad And Watercress Sandwich. The creamy egg and peppery watercress, pulled togethe...

Good Eats: Carrots in Marsala

In our weekly roundup of the best eating and cooking over at Serious Eats, we're continually drawn towards Gina DePalma's Snapshots from Italiy. This week she makes a recipe from Elizabeth David's cla...

Good Eats: Fondue With Puréed Beans Instead of Cheese

Here's something new! Our friends at Serious Eats want you to try lightening up for spring with fondue. The twist? Switch out a bunch of the cheese for puréed white beans. They say that the white bea...

Good Eats: Ham, Brie, and Apple French Toast Panini

One of the things we like most about our friends over at Serious Eats is their unfailing eye for a delicious photo. This one above, of Ham, Brie, and Apple French Toast Panini from Serious Eats' Cook ...

Good Eats: Rate Your Fruit Choice on Taste and Difficulty

There's something about the fruit coverage at Serious Eats; last week it was branded fruit and this week it's a graph of fruit rated according to each variety's respective taste and difficulty of eati...

Good Eats: Branded Fruit from Artist Sarah King

Typography and fruit - two of our favorite things, and in one place too! This is Serious Eats' Photo of the Day - customized fruit from artist Sarah King. What would you write on your apple? More ...

Good Eats: Chocolate Scrabble and Serious Valentines

Serious Eats is quite candid about not liking Valentine's Day much, and Ed Levine searches for a way to make Valentine's Day fun without pressure. But they do have some great candy and treats, like ...

Good Eats: The Ultimate Coffee Cup

Since coffee is our big thing this week, we reached back into the archives over at Serious Eats to see what our friends there had to say about coffee. We found good stuff - it looks like they need t...

Good Eats: Chocolate Grapes and Popcorn

One of the things we like about our friends over at Serious Eats is their willingness to try anything and report back fearlessly, no trembling or trepidation. So, OK, you can argue that eating stuff...

Good Eats: Cranberry Chipotle Sauce

[Twice a week we're rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and ar...

Good Eats: How Bacon is Made